Algarvian gastronomy, although restricted to a relatively small geographic space, shows an immense diversity of Mediterranean influences. The basis of Mediterranean cuisine, based on the trilogy of bread, wine and olive oil, is repeated throughout the national territory, adding vegetables, as in various soups, and fresh fruits.
Fish is one of the great specialties of this region, nothing like enjoying a meal fresh from the sea. Meat, mainly pork, also makes up a set of regional dishes and snacks, where sausages stand out.
Come and experience our Algarve! And come and feel the freshness of each dish.